restaurant

Whether you're closing a restaurant, upgrading your kitchen, or liquidating surplus inventory, selling used restaurant equipment can be a daunting task. The good news? With the right strategy — and the right auction partner — you can maximize your return and move your equipment quickly and efficiently. At Backes Auctioneers, we’ve helped thousands of sellers across the country turn their used restaurant equipment into cash. Here’s how to get the best return when it’s

If you’re looking to start a restaurant business or maybe it’s time to upgrade some of your cooking implements, a restaurant auction is a great place to start. With opening any business a lot of thought and planning goes into it, let the thought of purchasing big ticket items no longer be a worry. Buying used comes with several benefits you should consider before making any purchases. Selection: About 59% of restaurants close after the first three years of business. This