Archive - October 2026

Commercial kitchen equipment moves through a much larger marketplace than many people realize. Restaurants are only one part of it. Schools, hospitals, hotels, caterers, bakeries, corporate cafeterias, municipalities, and other organizations regularly buy and sell food service assets as their operational needs change. That movement creates opportunities for both sides of the market. Sellers gain access to a broad buyer pool, while commercial kitchen equipment buyers can find equipment that originated Read More

The bidder list at a construction equipment auction is often broader than many sellers expect. Contractors may be looking for a replacement excavator, while a farmer is interested in a skid steer attachment and a dealer is evaluating a late-model loader for resale. Municipal maintenance departments, rental companies, property developers and owner-operators can all be active participants as well. Understanding who these construction equipment auction buyers are helps sellers present assets more Read More