food service business

If you are embarking on starting your own restaurant, it can be easy to let expenses get in the way of your dreams. Although restaurants serve a necessary need for the public, making it a popular start-up venture, studies show that the median cost to open a food service business is $275,000 or $3,046 per seat. Of that total, approximately $115,655 goes to kitchen and bar equipment costs. To limit your start-up expenses and help your restaurant succeed, Backes Auctioneers offers these helpful tips